Calaveras Tour Intro
You are now embarking on a journey with Taste Wine Guides. An experience crafted to immerse you in the rich blend of wine, history, and landscape that defines Calaveras County.This region, nestled in the foothills of the Sierra Nevada, offers more than just exceptional wines, it carries the legacy of the Miwok people, who lived in deep harmony with this land for thousands of years.Their traditions, their respect for nature, and their enduring connection to the land are as much a part of this region as the vines you’ll see today.Before we begin, let’s prepare ourselves to fully experience the beauty, and flavors ahead, with a brief meditative exercise.This will help you engage your senses, ensuring you’re fully present for the journey.Settle In: Ensure you are comfortably seated with your seatbelt fastened.Adjust your seat and mirrors so you’re at ease and prepared for a safe drive.Deep Breathing: Take a slow, deep breath, in through your nose, feeling your lungs fill with the crisp air of the Sierra foothills.Hold for a moment, then exhale gently through your mouth.Repeat this three times to clear your mind and center yourself.As you drive, notice the vibrant colors of the landscape, the rolling hills, the rugged terrain, and the soft play of light through the trees.Feel the texture of the road beneath you and listen to the sounds of the surrounding environment.These hills were once home to the Miwok, who saw the land not as a resource, but as part of their very being.The Miwok people believed in the sacredness of this land, viewing it as a living entity.As you travel through Calaveras County, reflect on this deep connection, on how the Miwok carefully preserved the oak trees that provided their staple food, acorns, and how they moved through the seasons with the land, never apart from it.Let this knowledge deepen your experience as you taste wines made from grapes that have drawn their character from this ancient soil.Set an intention for your journey today.It could be to discover the art of winemaking, to appreciate the region’s natural beauty, or to connect with the deep history that runs through this land.Whatever it may be, let this intention guide your experience.Now, with your senses engaged and your mind clear, let the journey unfold.Welcome to Taste Wine Guides.
Calaveras Tour Intro
You are now embarking on a journey with Taste Wine Guides. An experience crafted to immerse you in the rich blend of wine, history, and landscape that defines Calaveras County.This region, nestled in the foothills of the Sierra Nevada, offers more than just exceptional wines, it carries the legacy of the Miwok people, who lived in deep harmony with this land for thousands of years.Their traditions, their respect for nature, and their enduring connection to the land are as much a part of this region as the vines you’ll see today.Before we begin, let’s prepare ourselves to fully experience the beauty, and flavors ahead, with a brief meditative exercise.This will help you engage your senses, ensuring you’re fully present for the journey.Settle In: Ensure you are comfortably seated with your seatbelt fastened.Adjust your seat and mirrors so you’re at ease and prepared for a safe drive.Deep Breathing: Take a slow, deep breath, in through your nose, feeling your lungs fill with the crisp air of the Sierra foothills.Hold for a moment, then exhale gently through your mouth.Repeat this three times to clear your mind and center yourself.As you drive, notice the vibrant colors of the landscape, the rolling hills, the rugged terrain, and the soft play of light through the trees.Feel the texture of the road beneath you and listen to the sounds of the surrounding environment.These hills were once home to the Miwok, who saw the land not as a resource, but as part of their very being.The Miwok people believed in the sacredness of this land, viewing it as a living entity.As you travel through Calaveras County, reflect on this deep connection, on how the Miwok carefully preserved the oak trees that provided their staple food, acorns, and how they moved through the seasons with the land, never apart from it.Let this knowledge deepen your experience as you taste wines made from grapes that have drawn their character from this ancient soil.Set an intention for your journey today.It could be to discover the art of winemaking, to appreciate the region’s natural beauty, or to connect with the deep history that runs through this land.Whatever it may be, let this intention guide your experience.Now, with your senses engaged and your mind clear, let the journey unfold.Welcome to Taste Wine Guides.
Calaveras Tour Intro
You are now embarking on a journey with Taste Wine Guides. An experience crafted to immerse you in the rich blend of wine, history, and landscape that defines Calaveras County.This region, nestled in the foothills of the Sierra Nevada, offers more than just exceptional wines, it carries the legacy of the Miwok people, who lived in deep harmony with this land for thousands of years.Their traditions, their respect for nature, and their enduring connection to the land are as much a part of this region as the vines you’ll see today.Before we begin, let’s prepare ourselves to fully experience the beauty, and flavors ahead, with a brief meditative exercise.This will help you engage your senses, ensuring you’re fully present for the journey.Settle In: Ensure you are comfortably seated with your seatbelt fastened.Adjust your seat and mirrors so you’re at ease and prepared for a safe drive.Deep Breathing: Take a slow, deep breath, in through your nose, feeling your lungs fill with the crisp air of the Sierra foothills.Hold for a moment, then exhale gently through your mouth.Repeat this three times to clear your mind and center yourself.As you drive, notice the vibrant colors of the landscape, the rolling hills, the rugged terrain, and the soft play of light through the trees.Feel the texture of the road beneath you and listen to the sounds of the surrounding environment.These hills were once home to the Miwok, who saw the land not as a resource, but as part of their very being.The Miwok people believed in the sacredness of this land, viewing it as a living entity.As you travel through Calaveras County, reflect on this deep connection, on how the Miwok carefully preserved the oak trees that provided their staple food, acorns, and how they moved through the seasons with the land, never apart from it.Let this knowledge deepen your experience as you taste wines made from grapes that have drawn their character from this ancient soil.Set an intention for your journey today.It could be to discover the art of winemaking, to appreciate the region’s natural beauty, or to connect with the deep history that runs through this land.Whatever it may be, let this intention guide your experience.Now, with your senses engaged and your mind clear, let the journey unfold.Welcome to Taste Wine Guides.
Calaveras Tour Intro
You are now embarking on a journey with Taste Wine Guides. An experience crafted to immerse you in the rich blend of wine, history, and landscape that defines Calaveras County.This region, nestled in the foothills of the Sierra Nevada, offers more than just exceptional wines, it carries the legacy of the Miwok people, who lived in deep harmony with this land for thousands of years.Their traditions, their respect for nature, and their enduring connection to the land are as much a part of this region as the vines you’ll see today.Before we begin, let’s prepare ourselves to fully experience the beauty, and flavors ahead, with a brief meditative exercise.This will help you engage your senses, ensuring you’re fully present for the journey.Settle In: Ensure you are comfortably seated with your seatbelt fastened.Adjust your seat and mirrors so you’re at ease and prepared for a safe drive.Deep Breathing: Take a slow, deep breath, in through your nose, feeling your lungs fill with the crisp air of the Sierra foothills.Hold for a moment, then exhale gently through your mouth.Repeat this three times to clear your mind and center yourself.As you drive, notice the vibrant colors of the landscape, the rolling hills, the rugged terrain, and the soft play of light through the trees.Feel the texture of the road beneath you and listen to the sounds of the surrounding environment.These hills were once home to the Miwok, who saw the land not as a resource, but as part of their very being.The Miwok people believed in the sacredness of this land, viewing it as a living entity.As you travel through Calaveras County, reflect on this deep connection, on how the Miwok carefully preserved the oak trees that provided their staple food, acorns, and how they moved through the seasons with the land, never apart from it.Let this knowledge deepen your experience as you taste wines made from grapes that have drawn their character from this ancient soil.Set an intention for your journey today.It could be to discover the art of winemaking, to appreciate the region’s natural beauty, or to connect with the deep history that runs through this land.Whatever it may be, let this intention guide your experience.Now, with your senses engaged and your mind clear, let the journey unfold.Welcome to Taste Wine Guides.
Twisted Oak Winery
TROY: This is a day you are surely never going to forget, because who in their right mind wouldn't remember their time spent in the Rubber Chicken National Forest? If you want to take the scenic route go the long way up to your right. If your car's not fit for a little dust then keep to the left. Either way go slow. Welcome to Twisted Oak Winery. Not only are you about to get a TASTE of some exceptional wines, you're about to be treated to a breathtaking vista of California Gold Country that spans for miles. Jeff Stye is the owner and winemaker here at Twisted Oak Winery and he told us how it all began.JEFF: I started back at the turn of the century that would be about 2001 and this particular property came up for sale and we were looking for some vacant land to invest in and we were able to buy the property at kind of at an amazing price and the next thing we knew people were saying well you ought to build a winery up there so we looked into it and said well, wineries sound fun so we built a winery.TROY: I'd be surprised if you haven't stopped to make sure you get a photo of some of these off the wall signs that line the rugged route up the hill. Where in the world did all of this come from?JEFF: We created all the signs ourselves, the thing is, is that our best winery experiences back when we were mere consumers, consumers are never mere, but when we were visiting wineries we really enjoyed the journey. You know if you just pulled off the main highway to a winery that wasn't as much fun as going down an interesting road past some beautiful trees or landscape or whatever so we wanted our visitors to have the same kind of experience and not just come in on the freeway side. So we put in this gravel road up through the vineyards and I realized this thing is a mile long and these people are going to be hearing banjos pretty soon if they're not careful so we realized we needed to put some signs just to re assure people that they're in the right place and every year we started adding more signs and I think we're pretty signed out right now but that was the idea is just to create an experience.TROY: it's a Twisted experience indeed, and it doesn't stop at the driveway. You may soon ask yourself: “how does a pirate fit into this whole motif? Surprisingly behind the curtains side of this operation can help explain:JEFF: We have a full production facility here it's a gravity fed type winery which basically means we're on a hill so we can let wine flow downhill when we need to and only pump it up when necessary. And the bottom of this whole process is an actual barrel storage cave that we dug into the side of the mountain, so when you have a cave full of barrels full of booze what else do you have but pirates? If you decide to become a Twisted view club member, you're going to want to make sure you have you're costume ready for the annual cave looting celebration, one of the most epic wine club parties you'll find in California.JEFF: Coming back to the pirates, that's where we all dress up as pirates the cave is all decked out in the most disgusting creatures and jewels and chests of fine things and we all go down to the cave and we go a looting meaning we suck wine out of the barrel and have a good time and there's food and fun and music and it's the best day of the year here.TROY: The celebrations here aren't just limited to members, be sure to check inside to find out what special events will be going on here this upcoming season.JEFF: We're all about music here in 2019 we're actually trying to mix it up more and have a broader variety of events. Some things we're going to be rolling out are more dinners at the winery as well as we've got a barbeque competition in the works.TROY: Although there is a lot of fun going on here on the property, one thing that is no joke is the wine. Here at Twisted Oak, it's no surprise that they like to do things a little different. Jeff tells us about the Spanish and Portuguese origin grapes that have been quite helpful in the creation of some pretty amazing special blends.JEFF: Basically we've got 4 things growing out there, we've got Tempranillo, we've got a Spanish blending grape called the Graciano, that has nothing to do with boxers and we've got a whole bunch of Garnacha out there to round out a Rioja style blend and a few years ago we took some of that frisky Garnacha and grafted it over to trigeneche and owl??? So, we could have our own port grape supply except wow does it make a damn good red wine?TROY: And with that, I 100 percent agree. Be on the lookout for inside the tasting room here today. It's time to get out, take in these magical vistas and get a TASTE of Twisted Oak. If you leave here wanting more, they'll be waiting for you at their tasting room in Murphys.JEFF: Come and check it out, check out the Twisted View Club. Even if you're in town, We have a tasting room in Murphys that you can visit there as well it's got a back yard if you want to grab a glass of wine and sit in the back yard the creek runs across the back of the back yard it runs year round it's a great place to hang out particularly when it's warmer and just enjoy!
Locke Vineyards
MONTE: The essence of small town charm and quaintness was instant as you made the turn off of highway 4 into Locke Vineyards and Farm House. It feels like a scene straight out of Country Magazine, and indeed a country experience, awaits you. The mix of deep agricultural family backgrounds and a shared dream of tending their own vineyard came together to create all of this, a story over 3 decades in the making as founder Kevin Locke tells us.KEVIN: We started Locke vineyards approximately almost 30 years ago this property we've had a little over 20 years. Both my wife and I moved up here after we got out of college I spent my whole career in forestry, so approximately 35 years ago we moved up here.MONTE: A whole lot has happened over those thirty 35 years and the Locke Vineyards label is now one of the gems of the Calaveras AVA. Right from the start, the beautiful bottle label will catch your attention. Kevin tells how it represents the essence of where their wine is from:KEVIN: Yeah, the tree on there is the giant sequoia which is kind of the landmark of Calaveras county, it's just one of the oldest trees in the world and is just a signature of you know, lasting and quality.MONTE: The longevity, strength and wonder of trees are a theme found in all of the names of their most vibrant blends. The Sequoia red blend is among the most popular here as Kevin explains:KEVIN: All of our blends are named after trees just because of my background in forestry but the sequoia blend is a Zin/Cab blend its always predominately Zinfandel but we always blend in Cabernet so this one you look at it as a 75 percent Zin, 25 percent Cab. We always blend in the Cab just to give it a little more structure and tannins on the backend.MONTE: Do you have more of a sweet tooth? Well you're in luck! Locke Vineyards has some of the best options for you dessert wine lovers:KEVIN: We have two different dessert wines so to speak we have an orange musket That is. I'm not really that big on some of the sweet ones but my winemaker convinced me this one has a really nice nutty finish on it so we decided to go with that.MONTE: And then there's one more sweet California style:KEVIN: It's a port its almost four years in the barrel and then we fortify with a clear straight grained alcohol so it's a very nice natural flavor more of a nice earthy, I call it a California style Port.MONTE: Kevin may not be big on the sweets but I definitely am! I'm certain some of you will be thanking their winemaker Mark for getting Kevin on board like I did. Now before, during or after your tasting time, you're sure to find yourself browsing through the Farmhouse Shop inside the Tasting room. Locke Vineyards has some of my favorite apparel as well as items that come direct from the gorgeous garden right outside of your car.KEVIN: We've tried to put in a garden that, you know is not only pleasing to the eye, but most of the flowers out here, the bulk of them are lavender and other product they're flowers that produce products that we sell inside the tasting room.MONTE: It's a wonderful place to pick up some local keepsakes and it's an even more wonderful place to TASTE. With 6 varieties growing on site, Kevin, Teresa, along with their daughters Kirstin and Caitlin are sure they'll be pouring something today that you're going to love and of course and hopefully you'll be back right Kevin?KEVIN: Yeah, come back anytime!
Ironstone Vineyards
TROY: You may have already known before coming to Murphys that you were going to find yourself here passing through the gates of ironstone vineyards. After all this is the most famous winery you're going to find in this AVA and the brand is undoubtedly the biggest export out of Calaveras County. We hope you've come here prepared to stay a little while because there's a whole lot to take in. You've got everything you need here to stay a couple hours, rolling vines, picturesque ponds, a boutique cafe, gift shop, and Heritage museum displaying treasures of the mother lode including world's largest piece of crystalized gold! In 2010 IRONSTONE opened a 7000-person amphitheater, which has brought some of the top acts in rock and country music here to Calaveras. Oh yeah, and did I mention there's wine? The Kautz family really has put together a wonderland here for you to explore. What's my favorite part? The wine caves. Cody, the Tasting room manager here filled us in on a couple ways visitors can enjoy the underground.CODY: We have a regular walking tour that we do every Wednesday through Sunday. It starts at 1:30, it's open to the general public, it is complimentary. And we also have a seated elevated cave tasting experience that we do currently Tuesday, Thursday and Sunday. Tuesday and Thursday is with a cheese pairing and then Sunday I'll be with a food pairing with all of our reserved wines.TROY: Speaking of wines, you're going to get your fair share of the local red favorites such as zinfandel and the red blend but Cody told us of some white wines they're fond of here that are sure to cool you off on a hot sunny day, or any day for that matter.CODY: We do a few different really good white wines. One that's really popular with everybody that comes in is a grape called Symphony. It's actually a blend of Grenache green and Muskat of Alexandria, but it's a very floral sort of aromatic wine but its got a little bit of residual sugar so it's kind of sweet at the same time. A lot of people like it, pairs well with spicy food and then a big hit out here is Chardonnay too. We grow a Chardonnay down in the Lodi region and then we also grow a reserve Chardonnay up here just next to the driveway on your way into the winery.TROY: My personal recommendation would be to grab a bottle of that Symphony wine and have yourself a picnic somewhere on this beautiful estate. Marketing and sales director Daniel told us why it's a great place to do just that. The cafe offers some perfect picnic treats to go along with their fine selection of cheeses:DANIEL: Salads, sandwiches, soups different soups every day fresh made, and we recommend taking it out there. The grounds are so beautiful sitting by the lake and the gardens plenty of areas to go picnic, and have a day, bring your dog.TROY: When it comes down to it, the best way to experience Ironstone winery is to just dive in and TASTE! Enjoy the terrior, of this land responsible for the harmony of flavors you're about to encounter. Ironstone Vineyards welcomes you;CODY: Hey, how's it going? My name's Cody, I'm the tasting room manager here at ironstone Vineyards and I wanted to welcome you to the area and we look forward to seeing you!
Indian Rock Vineyards
Welcome to 50 of the most diverse acres in Gold Country. At an elevation of 2,000 feet, Indian Rock Vineyards benefits from an exceptional blend of soil, climate, and sun exposure, allowing it to cultivate an impressive 18 different varietals. Inside the tasting room, you’ll often find Jennifer Stoycheff, the Tasting Room Manager and Events Coordinator, pouring wine with her signature expertise. Known as one of the most knowledgeable wine professionals in the area, Jennifer shared with us why, out of all the opportunities available to her, she chose Indian Rock Vineyards to pursue her passion for wine.As you wander through the vineyards, taking in the breathtaking views and serene atmosphere, you’re walking on land with a history far older and richer than the roots of the vines. Jennifer shared with us the story behind the name "Indian Rock" and how it connects to the land’s legacy:Most people wouldn't know it, but a couple of classic movies have been filmed right here on these grounds..While the history is fascinating, it’s the wine that brought you down that winding road, isn’t it? The Bauer family founded this winery on a straightforward belief: great wine can only come from great grapes, and this vineyard stands as a testament to that philosophy. At Indian Rock, they maintain complete control over every step of the process, from vine to bottle, ensuring the highest quality in every sip.So, which of those 24 different wines will be on the tasting menu today?! It's time to TASTE and find out.Selection is one thing there is definitely no shortage of here. With so many selections, we had to ask the tasting room manager herself what a few of her favorites are: An easy question, but not so easy to answer.
Newsome Harlow
TROY: Here in Calaveras County the wine tasting culture of downtown Murphys has become a massive draw for the area and why wouldn't it? There aren't many other main streets in America if any, where you'll find such a huge collection of street side tasting rooms. With over 20 options, you definitely won't be making it to all of them today. Just to be sure you're getting the most out of your Calaveras stay, be sure NOT to miss out on a Taste of Newsome Harlow. This sheik tasting room and outdoor lounge is definitely the place to be on Main Street and owner/winemaker/ punk rocker and good friend Scott Clan has spent nearly 20 years building the Newsome Harlow label, which dates back to 2000. When it comes to this tasting room location, he's fully aware that they struck the mother lode you could say when they got a hold of their prime piece of real estate.SCOTT: Yeah that spot's a great spot. We really lucked out years and years ago when we landed there. 2005 we opened the tasting room and just the location right in the middle of town and the proximity to the park right behind it, you know, nice long courtyard out front with the fireplaces and couches. We've just been real fortunate to land that spot.TROY: You'll be sipping in style, that's for sure and Scott has plenty of great options to fill your glassSCOTT: So obviously you know the main deal for Newsome Harlow is Zinfandels but we're starting to really have a good time with some other varietals that grow really well up here in the foothills like a Barbera a Syrah, Syrah's are doing really well up here in the foothills and some fun blends, zinfandel and Petit Syrah blend as well. So right now we're having most fun with the blends.TROY: And I can assure you they're all fantastic, which is the reason that this wine you're about to be tasting isn't so easy to come by. But they're doing all they can to keep up with the demand!SCOTT: Again, we've been fortunate in the growth we've had over the last number of years, has really kind of pushed us to continue increasing production each year and the main vehicle for that is the wine club. We've been very fortunate with the wine club. We've got you know, well over 1500 members now and we started you know, with one like everybody does, but it really has become the main focus for us at Newsome Harlow. So now the challenge is being able to make enough of these small lot wines to fulfill the needs of everyone in the club. So it's a nice problem to have.TROY: Newsome Harlow's wines are fun, edgy, and loud with great flavors inspired by their rockin founder:SCOTT: Yeah, music was always a big part of my life and in my youth I was fortunate enough to play music with a lot of really cool, cool people and every once in a while I still get to, but I'm not nearly as good at music as I am making wine so I'm sticking to that.TROY: If you heard Scott play, you'd tell him he should be sticking with both but can vouch for him 100 on his winemaking skills, but I'll let the wine speak for itself. Head on over and get a Taste of the Newsome Harlow collection on Main Street, or should we say WINE STREET, Murphys. Thanks Scott.SCOTT: Yeah great, thank you!
Vina Moda Winery
MONTE: No visit to Calaveras County is complete without a visit to Downtown Murphys and if you're a wine lover no visit to Downtown Murphys is complete without stopping in to get a Taste of the award winning wines inside of the Vina Moda tasting room. Before even setting foot inside of the establishment, you're going to be drawn in by the edifice itself. Nathan Vader, owner and winemaker took some time to tell us about the historic value of the building.NATHAN: One of the oldest buildings in all of Murphys. It was built in 1891. It survived the big fire of Murphys and I think there are only three or four buildings around that are of this age in this town so from the start we saw this building, we absolutely fell in love with it and the possibility came open to us when the previous Murphys Motorcycle Company was moving out. So I was able to get in get the first dib on the place and we've been here nine years ever since.MONTE: In the time since Nathan and his wife Dre have taken over the old Murphys Motorcycles shop, they have kick started a brand new legacy in this location. Dre gave us a quick background to the beginnings and the growth of their label.DRE: Nathan started Vina Moda in 2003 and with ten barrels of Cabernet and that's why on every bottle of our Cabernet you'll find the Roman numeral and those are the children of the God Father. We moved here to this space in 2010 as Nathan mentioned and we really found a home for our brand and our label here as well as grown our wine family and our staff. Vina Moda is Italian for Vine Style and I think for most people when they walk in the door they can see that we like to have a sense of style in everything that we do and when you taste the wines you can also really find that expression.MONTE: The literal interpretation of Vine Style has resulted in a remarkable balance of tradition and innovation, embodying creative and distinct wines for you to enjoy. Although everything they produce here is a hit, there's one particular varietal that tends to slightly edge out the others.NATHAN: So being Vina Moda and an Italian wine name, Barbera. Barbera is our King around here and we're great into Cabernet and itâ's what we started and what we still make today and it's one of our best varietals but Barbera is really our backbone and I'd say the majority of our wine club sought us out because of our Barbera.MONTE: The Barbera and Cabernet may be your favorite reds to taste, but do they have anything for those of you that are in the mood for something sweet or perhaps something to cool you down on a hot summer day? Don't they may be known best for their dry red selections, there's definitely something for everyone inside as Dre explains.DRE: We want to have something for everyone, so we usually have a dessert wine on the menu which is a red. It's not super sweet but it's sweeter than the rest and then we have a Rose that's really lovely dry Rose, fruit forward and it's a blend of typically four different varietals. Then for three, four years actually we've made Chardonnay and I have never been a Chardonnay fan but I fell in love with the Russian River style of Chardonnay, so Nathan being a wonderful, amazing husband decided that he would make a customized Chardonnay. We usually do have the Chardonnay here in the tasting room. It's not always on the list but it is available, yes.MONTE: After going through the tasting room today, you'll understand that they don't cut any corners when it comes to quality. Would you like a chance to take advantage of some amazing perks here at Vina Moda? Take a second to hear about their wine club, which may be a perfect fit for you and even your friends.NATHAN: Well starting from the beginning we only seek out and try to find the most expensive best quality grapes that we can possibly find and we don't skimp, we don't try to buy the fire sales on our grapes. So, from that very inception of buying the grapes all the way through to the end result takes a lot of time and craft and we buy the best barrel program as well. So, our wines are a little bit more expensive just because of the cost into our product. So with that, with the wine club, we like to give deep discounts so people who follow us and want to be a part of our wine family, we make sure to give the top discounts we can so that our wine becomes that more affordable and comes in at a little lower price point than others just face value. Part of this great building space we're in right now comes with a huge back garden area so in the garden area we do three wine club parties. We do a spring, a summer and a fall wine club party. Winter, you never know what's going to happen so we try to just do something real small and intimate inside the tasting room but for our wine club everybody gets to come, discounted prices, wine throughout the night, specials in our wine vault and some of our older wines and then we don't like to discriminate so we also allow for wine club members to bring their friends with us, little additional cost and hopefully that will encourage them to join the wine club as wellMONTE: It's time to get in there now and get a Taste of these artisanal wines conceived by the hands of an accomplished maker. As they would say here at Vina Moda, you're about to have a sensual experience in a glass. We're always excited to be here. Thanks guys!NATHAN/DRE: Thank you!
Tasting Room Tips
Here's some tasting room etiquette and helpful tips to enhance your wine-tasting experience as you head to your next stop. First and foremost, avoid chewing gum, as it can significantly interfere with your ability to taste the wine. One key tip is to make sure you pace yourself during your tasting experience. Savor each pour—don’t rush through the wines. Take the time to appreciate the aroma, texture, and flavor of each selection. Swirl the wine in your glass to release its bouquet, and take a moment to note the different aromas before you taste. This not only enhances your enjoyment but also helps you better understand the complexity of each wine. Plus, it gives you the chance to fully experience what the winery has to offer.Most wineries will have a curated tasting list for the day. It's best to follow the order in which the wines are presented, as the staff carefully plans the progression to offer the best tasting experience. Between pours, it’s a good idea to have some crackers to cleanse your palate—many wineries offer these complimentary, but not all. Avoid smoking or vaping during your visit, as it can alter your tasting experience; if needed, do so only in designated areas.Lastly, pace yourself and keep your itinerary manageable. The industry consensus is that 3 to 4 wineries per day is ideal. Anything more can detract from fully enjoying each stop and the wines offered. Make the most of your time and savor each experience!
Calaveras History
Welcome to Calaveras County, a region rich in history and natural beauty. Originally part of the Spanish Empire, it later became part of Mexico before joining the United States in 1850 as one of California’s 27 original counties. The name Calaveras may sound beautiful, but its origin is more somber. The county takes its name from the Calaveras River, which was so named by the Spanish explorer Gabriel Moraga in the early 19th century.According to historians, Moraga encountered a large number of Native American skulls along the riverbanks during one of his expeditions. He named the river "Calaveras," the Spanish word for skulls. It is thought that these remains were a result of famine or intertribal conflict, though a more likely explanation is disease spread by earlier contact with the Spanish, who had begun establishing missions, along California's coast. In 1836, another group of explorers camped along the river and, upon waking, were startled to find that they had slept amidst human remains. They, too, called it the "Calaveras" River.Calaveras County became a pivotal hub of California's mining industry following the Gold Rush of 1848, particularly with the establishment of Angels Camp. However, it wasn’t just gold that brought prosperity to the area—copper mining also played a significant role in the county’s economy in the late 19th century.The county holds several notable firsts in California's history. Mokelumne Hill was home to the state’s first weekly newspaper, The Calaveras Chronicle, and Calaveras County was the site of California’s first three-story building constructed in the interior, symbolizing the region’s early prominence.In 1865, a penniless writer named Samuel Clemens spent just 88 days in Angels Camp, but his time there would forever change his life. It was here that he wrote "The Celebrated Jumping Frog of Calaveras County," a story that launched the career of Mark Twain and placed Calaveras County firmly on the literary map.Today, Calaveras County spans over 1,000 square miles of breathtaking landscapes, from rolling hills to deep valleys and crystal-clear alpine lakes. The county is also home to the first discovered grove of Sequoia trees in California, the Calaveras Grove, found in 1852. Visitors can explore these magnificent trees at Big Trees State Park, just a short drive from Murphys. The area also boasts impressive cave systems, including Moaning Cavern near Vallecito, which holds California’s largest single cave chamber. Archaeological discoveries there have revealed some of the oldest human remains in North America, dating back around 12,000 years.In recent times, Calaveras County’s economy has diversified, with cement production becoming an important industry due to the region's limestone deposits. But for us at Taste Wine Guides, the most treasured resource from this corner of the Golden State is its burgeoning wine scene, which has become integral to the county’s identity. Here, a vibrant community is eager to share its “liquid gold” with visitors, offering a splendid array of wines that reflect the region's rich history and unique terroir.
Calaveras History
Welcome to Calaveras County, a region rich in history and natural beauty. Originally part of the Spanish Empire, it later became part of Mexico before joining the United States in 1850 as one of California’s 27 original counties. The name Calaveras may sound beautiful, but its origin is more somber. The county takes its name from the Calaveras River, which was so named by the Spanish explorer Gabriel Moraga in the early 19th century.According to historians, Moraga encountered a large number of Native American skulls along the riverbanks during one of his expeditions. He named the river "Calaveras," the Spanish word for skulls. It is thought that these remains were a result of famine or intertribal conflict, though a more likely explanation is disease spread by earlier contact with the Spanish, who had begun establishing missions, along California's coast. In 1836, another group of explorers camped along the river and, upon waking, were startled to find that they had slept amidst human remains. They, too, called it the "Calaveras" River.Calaveras County became a pivotal hub of California's mining industry following the Gold Rush of 1848, particularly with the establishment of Angels Camp. However, it wasn’t just gold that brought prosperity to the area—copper mining also played a significant role in the county’s economy in the late 19th century.The county holds several notable firsts in California's history. Mokelumne Hill was home to the state’s first weekly newspaper, The Calaveras Chronicle, and Calaveras County was the site of California’s first three-story building constructed in the interior, symbolizing the region’s early prominence.In 1865, a penniless writer named Samuel Clemens spent just 88 days in Angels Camp, but his time there would forever change his life. It was here that he wrote "The Celebrated Jumping Frog of Calaveras County," a story that launched the career of Mark Twain and placed Calaveras County firmly on the literary map.Today, Calaveras County spans over 1,000 square miles of breathtaking landscapes, from rolling hills to deep valleys and crystal-clear alpine lakes. The county is also home to the first discovered grove of Sequoia trees in California, the Calaveras Grove, found in 1852. Visitors can explore these magnificent trees at Big Trees State Park, just a short drive from Murphys. The area also boasts impressive cave systems, including Moaning Cavern near Vallecito, which holds California’s largest single cave chamber. Archaeological discoveries there have revealed some of the oldest human remains in North America, dating back around 12,000 years.In recent times, Calaveras County’s economy has diversified, with cement production becoming an important industry due to the region's limestone deposits. But for us at Taste Wine Guides, the most treasured resource from this corner of the Golden State is its burgeoning wine scene, which has become integral to the county’s identity. Here, a vibrant community is eager to share its “liquid gold” with visitors, offering a splendid array of wines that reflect the region's rich history and unique terroir.
Calaveras History
Welcome to Calaveras County, a region rich in history and natural beauty. Originally part of the Spanish Empire, it later became part of Mexico before joining the United States in 1850 as one of California’s 27 original counties. The name Calaveras may sound beautiful, but its origin is more somber. The county takes its name from the Calaveras River, which was so named by the Spanish explorer Gabriel Moraga in the early 19th century.According to historians, Moraga encountered a large number of Native American skulls along the riverbanks during one of his expeditions. He named the river "Calaveras," the Spanish word for skulls. It is thought that these remains were a result of famine or intertribal conflict, though a more likely explanation is disease spread by earlier contact with the Spanish, who had begun establishing missions, along California's coast. In 1836, another group of explorers camped along the river and, upon waking, were startled to find that they had slept amidst human remains. They, too, called it the "Calaveras" River.Calaveras County became a pivotal hub of California's mining industry following the Gold Rush of 1848, particularly with the establishment of Angels Camp. However, it wasn’t just gold that brought prosperity to the area—copper mining also played a significant role in the county’s economy in the late 19th century.The county holds several notable firsts in California's history. Mokelumne Hill was home to the state’s first weekly newspaper, The Calaveras Chronicle, and Calaveras County was the site of California’s first three-story building constructed in the interior, symbolizing the region’s early prominence.In 1865, a penniless writer named Samuel Clemens spent just 88 days in Angels Camp, but his time there would forever change his life. It was here that he wrote "The Celebrated Jumping Frog of Calaveras County," a story that launched the career of Mark Twain and placed Calaveras County firmly on the literary map.Today, Calaveras County spans over 1,000 square miles of breathtaking landscapes, from rolling hills to deep valleys and crystal-clear alpine lakes. The county is also home to the first discovered grove of Sequoia trees in California, the Calaveras Grove, found in 1852. Visitors can explore these magnificent trees at Big Trees State Park, just a short drive from Murphys. The area also boasts impressive cave systems, including Moaning Cavern near Vallecito, which holds California’s largest single cave chamber. Archaeological discoveries there have revealed some of the oldest human remains in North America, dating back around 12,000 years.In recent times, Calaveras County’s economy has diversified, with cement production becoming an important industry due to the region's limestone deposits. But for us at Taste Wine Guides, the most treasured resource from this corner of the Golden State is its burgeoning wine scene, which has become integral to the county’s identity. Here, a vibrant community is eager to share its “liquid gold” with visitors, offering a splendid array of wines that reflect the region's rich history and unique terroir.
Calaveras History
Welcome to Calaveras County, a region rich in history and natural beauty. Originally part of the Spanish Empire, it later became part of Mexico before joining the United States in 1850 as one of California’s 27 original counties. The name Calaveras may sound beautiful, but its origin is more somber. The county takes its name from the Calaveras River, which was so named by the Spanish explorer Gabriel Moraga in the early 19th century.According to historians, Moraga encountered a large number of Native American skulls along the riverbanks during one of his expeditions. He named the river "Calaveras," the Spanish word for skulls. It is thought that these remains were a result of famine or intertribal conflict, though a more likely explanation is disease spread by earlier contact with the Spanish, who had begun establishing missions, along California's coast. In 1836, another group of explorers camped along the river and, upon waking, were startled to find that they had slept amidst human remains. They, too, called it the "Calaveras" River.Calaveras County became a pivotal hub of California's mining industry following the Gold Rush of 1848, particularly with the establishment of Angels Camp. However, it wasn’t just gold that brought prosperity to the area—copper mining also played a significant role in the county’s economy in the late 19th century.The county holds several notable firsts in California's history. Mokelumne Hill was home to the state’s first weekly newspaper, The Calaveras Chronicle, and Calaveras County was the site of California’s first three-story building constructed in the interior, symbolizing the region’s early prominence.In 1865, a penniless writer named Samuel Clemens spent just 88 days in Angels Camp, but his time there would forever change his life. It was here that he wrote "The Celebrated Jumping Frog of Calaveras County," a story that launched the career of Mark Twain and placed Calaveras County firmly on the literary map.Today, Calaveras County spans over 1,000 square miles of breathtaking landscapes, from rolling hills to deep valleys and crystal-clear alpine lakes. The county is also home to the first discovered grove of Sequoia trees in California, the Calaveras Grove, found in 1852. Visitors can explore these magnificent trees at Big Trees State Park, just a short drive from Murphys. The area also boasts impressive cave systems, including Moaning Cavern near Vallecito, which holds California’s largest single cave chamber. Archaeological discoveries there have revealed some of the oldest human remains in North America, dating back around 12,000 years.In recent times, Calaveras County’s economy has diversified, with cement production becoming an important industry due to the region's limestone deposits. But for us at Taste Wine Guides, the most treasured resource from this corner of the Golden State is its burgeoning wine scene, which has become integral to the county’s identity. Here, a vibrant community is eager to share its “liquid gold” with visitors, offering a splendid array of wines that reflect the region's rich history and unique terroir.
San Andreas
The small town you’re about to drive through is yet another gem in California’s historic mining heritage.San Andreas, founded by Mexican gold miners in 1848, is rich in history and charm.The town’s name comes from the first church established here in 1852, dedicated to St. Andrew.In its early days, miners camped on the hillsides in simple tents, but by the spring of 1851, the Bella Union, the town’s first framed building, was erected.This versatile structure served as a courtroom, saloon, gambling hall, miners’ meeting place, and even a dance hall.San Andreas gained significant mining fame in August, 1852, with the discovery of the San Andreas Nugget, an extraordinary find weighing 214 pounds and 8 troy ounces.It was sold to Wells Fargo for an impressive $12,000, a fortune in those days.By 1859, the surrounding mines had shipped out over $500,000 in gold dust alone, highlighting the area’s prominence during the Gold Rush.In 1853, the discovery of gold in an underground river channel revitalized the town, turning it into a bustling hub of activity.Despite devastating fires in 1858 and 1863, the lucrative mining operations enabled San Andreas to rebuild each time.With the influx of gold, the town saw the rise of other businesses, including general stores, stagecoach services, and stables.As families began to settle, infrastructure grew to include banks, grocery stores, hospitals, schools, and social organizations.
Camanche Reservoir
You are now driving south of Camanche Reservoir, a well-loved recreational area in the San Joaquin Valley.Beyond its recreational appeal, Camanche Reservoir plays a vital role in providing water for both industrial and municipal use, as well as offering essential flood control.The reservoir is named after the former town of Camanche , a once vibrant mining town that now rests eerily beneath its waters.Two other towns, Lancha Plana and Poverty Bar, met the same fate, submerged when the Camanche Dam was completed in 1963.Today, Camanche Reservoir, or “ Camanche Lake” as it’s often called, stretches five miles in length, three miles in width, and features approximately 53 miles of shoreline.At its deepest, it reaches 150 feet, and it is primarily fed by the Mokelumne River, which flows for 95 miles, fueled by snowmelt from the Sierra Nevada, during the late spring and early summer months.Throughout the summer, the reservoir steadily releases water, providing much-needed irrigation for the agricultural lands downstream.Camanche boasts a thriving ecosystem teeming with wildlife and diverse plant life.For those who enjoy fishing, the reservoir offers a variety of species including bass , trout, crappie, and catfish.Birdwatchers can spot an array of species such as Great Egrets, woodpeckers, Turkey Vultures, and several varieties of ducks, sparrows, and songbirds.Around the lake, you might encounter squirrels, chipmunks, and other small mammals, while deer are often seen in the surrounding areas.Although bobcats and mountain lions also inhabit this region, sightings are rare.The vegetation here is typical of a savannah woodland, known locally as California oak woodland.This environment thrives in the hot, dry conditions common in this part of the state.The landscape is dominated by valley oak, and blue oak, with a rich understory of native grasses, herbs, and shrubs.While many of these plants are indigenous to California, some grasses were introduced by Spanish settlers, in the late 18th century, further shaping the landscape we see today.
Douglas Flat Tales
You are now entering Douglas Flat, a once-thriving mining town that played a significant role during California’s Gold Rush.In its heyday, people from around the world flocked to this very spot, hoping to strike it rich in the gold-laden hills surrounding the area.Imagine the scene: dusty roads, the constant braying of mules, and the clamor of voices, miners shouting, laughing, and cursing as they went about their hard, perilous work.The saloons were always lively, filled with the clinking of glasses and the vibrant sound of piano music echoing late into the night.Mining, however, was far from glamorous.It was backbreaking and dangerous work, and a miner had to stay vigilant.Competition was fierce, and trust was a rare commodity, as fellow fortune-seekers were all too willing to relieve a man of his hard-earned gold.Despite the hardships, there was an undeniable spirit of resilience and camaraderie in Douglas Flat.The town was brimming with tall tales, legends of enormous gold nuggets, ghostly apparitions haunting the mines, and bandits lurking in the hills, waiting to pounce.These stories were shared around campfires and in the noisy saloons, adding to the town’s rough-and-tumble charm.Eventually, as the gold veins dwindled, so too did the town.Many packed up and left, and Douglas Flat faded into history, leaving behind only the faintest traces of its once-vibrant life.Yet, the spirit of the town endures.On a quiet night, if you listen closely, you might just hear the echoes of long-lost laughter and songs carried by the wind, a reminder of the lively days of this remarkable little town.
Mark Twain
If you grew up in the United States, you've likely encountered the timeless works of American humorist and storyteller Mark Twain.His iconic characters, Tom Sawyer and Huckleberry Finn, have solidified his place as a literary legend both at home and abroad.However, not many people realize that Twain’s first major success came from a brief stay right here in Angels Camp.It was during this time that Samuel Clemens, his given name, discovered the voice that would make him famous, through the story that became The Celebrated Jumping Frog of Calaveras County.In 1865, Clemens arrived in Angels Camp as an unknown 29-year-old. Still years away from adopting the pen name Mark Twain.He was a struggling newspaper writer, drifting across the West after fleeing the war-torn South.Following a failed stint with a major San Francisco newspaper, Clemens came to the Sierra Nevada foothills in the hopes of striking it rich as a gold miner and paying off his debts.Though he found little success with gold, he struck literary gold instead.Living in poverty, Clemens spent much of his time swapping stories with local miners and realized that storytelling was a key part of Gold Rush culture.Inspired by a peculiar tale he overheard in a bar in Angels Camp about a bet, a clever reporter, and a jumping frog—Clemens wrote what would become his first widely successful piece of fiction.The Celebrated Jumping Frog of Calaveras County quickly captured the nation’s imagination.At a time when Americans were fascinated by the rugged, adventurous spirit of the Gold Rush, Clemens’ humorous and vividly drawn characters offered a tantalizing glimpse into that world.This story marked the beginning of what would become one of the most celebrated literary careers in American history.While several towns can lay claim to being part of Mark Twain's journey, none holds a more special place in his legacy than Angels Camp.It was here, in Calaveras County, that he truly found his voice and charted the course for his future.Reflecting on his work, Twain once humbly remarked, "High and fine literature is wine, and mine is only water; but everybody likes water."And if he were with you on your tour today, he might offer this bit of advice: "There are no standards of taste in wine, cigars, poetry, prose, etc. Each man's own taste is the standard, and a majority vote cannot decide for him, or in any slightest degree, affect the supremacy of his own standard."A tasting tip, courtesy of Mark Twain.
Mark Twain
If you grew up in the United States, you've likely encountered the timeless works of American humorist and storyteller Mark Twain.His iconic characters, Tom Sawyer and Huckleberry Finn, have solidified his place as a literary legend both at home and abroad.However, not many people realize that Twain’s first major success came from a brief stay right here in Angels Camp.It was during this time that Samuel Clemens, his given name, discovered the voice that would make him famous, through the story that became The Celebrated Jumping Frog of Calaveras County.In 1865, Clemens arrived in Angels Camp as an unknown 29-year-old. Still years away from adopting the pen name Mark Twain.He was a struggling newspaper writer, drifting across the West after fleeing the war-torn South.Following a failed stint with a major San Francisco newspaper, Clemens came to the Sierra Nevada foothills in the hopes of striking it rich as a gold miner and paying off his debts.Though he found little success with gold, he struck literary gold instead.Living in poverty, Clemens spent much of his time swapping stories with local miners and realized that storytelling was a key part of Gold Rush culture.Inspired by a peculiar tale he overheard in a bar in Angels Camp about a bet, a clever reporter, and a jumping frog—Clemens wrote what would become his first widely successful piece of fiction.The Celebrated Jumping Frog of Calaveras County quickly captured the nation’s imagination.At a time when Americans were fascinated by the rugged, adventurous spirit of the Gold Rush, Clemens’ humorous and vividly drawn characters offered a tantalizing glimpse into that world.This story marked the beginning of what would become one of the most celebrated literary careers in American history.While several towns can lay claim to being part of Mark Twain's journey, none holds a more special place in his legacy than Angels Camp.It was here, in Calaveras County, that he truly found his voice and charted the course for his future.Reflecting on his work, Twain once humbly remarked, "High and fine literature is wine, and mine is only water; but everybody likes water."And if he were with you on your tour today, he might offer this bit of advice: "There are no standards of taste in wine, cigars, poetry, prose, etc. Each man's own taste is the standard, and a majority vote cannot decide for him, or in any slightest degree, affect the supremacy of his own standard."A tasting tip, courtesy of Mark Twain.
Mark Twain
If you grew up in the United States, you've likely encountered the timeless works of American humorist and storyteller Mark Twain.His iconic characters, Tom Sawyer and Huckleberry Finn, have solidified his place as a literary legend both at home and abroad.However, not many people realize that Twain’s first major success came from a brief stay right here in Angels Camp.It was during this time that Samuel Clemens, his given name, discovered the voice that would make him famous, through the story that became The Celebrated Jumping Frog of Calaveras County.In 1865, Clemens arrived in Angels Camp as an unknown 29-year-old. Still years away from adopting the pen name Mark Twain.He was a struggling newspaper writer, drifting across the West after fleeing the war-torn South.Following a failed stint with a major San Francisco newspaper, Clemens came to the Sierra Nevada foothills in the hopes of striking it rich as a gold miner and paying off his debts.Though he found little success with gold, he struck literary gold instead.Living in poverty, Clemens spent much of his time swapping stories with local miners and realized that storytelling was a key part of Gold Rush culture.Inspired by a peculiar tale he overheard in a bar in Angels Camp about a bet, a clever reporter, and a jumping frog—Clemens wrote what would become his first widely successful piece of fiction.The Celebrated Jumping Frog of Calaveras County quickly captured the nation’s imagination.At a time when Americans were fascinated by the rugged, adventurous spirit of the Gold Rush, Clemens’ humorous and vividly drawn characters offered a tantalizing glimpse into that world.This story marked the beginning of what would become one of the most celebrated literary careers in American history.While several towns can lay claim to being part of Mark Twain's journey, none holds a more special place in his legacy than Angels Camp.It was here, in Calaveras County, that he truly found his voice and charted the course for his future.Reflecting on his work, Twain once humbly remarked, "High and fine literature is wine, and mine is only water; but everybody likes water."And if he were with you on your tour today, he might offer this bit of advice: "There are no standards of taste in wine, cigars, poetry, prose, etc. Each man's own taste is the standard, and a majority vote cannot decide for him, or in any slightest degree, affect the supremacy of his own standard."A tasting tip, courtesy of Mark Twain.
Mark Twain
If you grew up in the United States, you've likely encountered the timeless works of American humorist and storyteller Mark Twain.His iconic characters, Tom Sawyer and Huckleberry Finn, have solidified his place as a literary legend both at home and abroad.However, not many people realize that Twain’s first major success came from a brief stay right here in Angels Camp.It was during this time that Samuel Clemens, his given name, discovered the voice that would make him famous, through the story that became The Celebrated Jumping Frog of Calaveras County.In 1865, Clemens arrived in Angels Camp as an unknown 29-year-old. Still years away from adopting the pen name Mark Twain.He was a struggling newspaper writer, drifting across the West after fleeing the war-torn South.Following a failed stint with a major San Francisco newspaper, Clemens came to the Sierra Nevada foothills in the hopes of striking it rich as a gold miner and paying off his debts.Though he found little success with gold, he struck literary gold instead.Living in poverty, Clemens spent much of his time swapping stories with local miners and realized that storytelling was a key part of Gold Rush culture.Inspired by a peculiar tale he overheard in a bar in Angels Camp about a bet, a clever reporter, and a jumping frog—Clemens wrote what would become his first widely successful piece of fiction.The Celebrated Jumping Frog of Calaveras County quickly captured the nation’s imagination.At a time when Americans were fascinated by the rugged, adventurous spirit of the Gold Rush, Clemens’ humorous and vividly drawn characters offered a tantalizing glimpse into that world.This story marked the beginning of what would become one of the most celebrated literary careers in American history.While several towns can lay claim to being part of Mark Twain's journey, none holds a more special place in his legacy than Angels Camp.It was here, in Calaveras County, that he truly found his voice and charted the course for his future.Reflecting on his work, Twain once humbly remarked, "High and fine literature is wine, and mine is only water; but everybody likes water."And if he were with you on your tour today, he might offer this bit of advice: "There are no standards of taste in wine, cigars, poetry, prose, etc. Each man's own taste is the standard, and a majority vote cannot decide for him, or in any slightest degree, affect the supremacy of his own standard."A tasting tip, courtesy of Mark Twain.
Gold Rush Bandits
Two infamous figures loom large in the lore of the Gold Rush era, both closely tied to this region of the Mother Lode: Black Bart and Joaquin Murrieta .Black Bart, often referred to as the "gentleman bandit," was known for his nonviolent approach to robbing stagecoaches.He never harmed drivers or passengers and was famous for leaving behind quirky poems signed with his alias.Despite a long string of successful robberies, his downfall came at nearby Funk Hill on November 3, 1883.After leaving behind an article of clothing, law enforcement traced it to a San Francisco laundry, where it was identified as belonging to C E Bolton, a well-known and respected citizen of the city.Bolton—Black Bart—was arrested, brought back to San Andreas, and confessed to the robbery.He was tried in the San Andreas courtroom and sentenced to six years in San Quentin prison.The jail where he was held still stands today and is part of the Calaveras County Museum complex.Joaquin Murrieta , often seen as a Latin Robin Hood, arrived in California in 1849, hoping to find fortune in the gold mines.However, according to contemporary accounts, he was met with violence and injustice—his mining claim was stolen, and his wife was assaulted.These events reportedly pushed Murrieta into a life of banditry, leading a gang on a campaign of revenge.It is said that murryetta's gang killed a dozen Anglo-Americans and over two dozen Chinese immigrants.In response, the California legislature placed a bounty on his head, and in 1853, state rangers claimed to have tracked down and killed Murrieta , ending his reign of terror.In 1919, writer Johnston McCulley is believed to have drawn inspiration from Murrieta ’s story for his fictional character Don Diego de la Vega, better known as Zorro.McCulley’s Zorro was heavily influenced by John Rollin Ridge’s 1854 book The Life and Adventures of Joaquín murryetta: The Celebrated California Bandit, cementing murryetta's place in both history and legend.
Golden Chain Hwy
The road you're traveling on now is the Golden Chain Highway, celebrated for its stunning scenery and deep historical roots.It’s a favorite for both locals and visitors, who are drawn here to experience the sweeping views, natural beauty, and the charm of local attractions.The name “Golden Chain Highway” is believed to have been inspired by the golden chain trees (Laburnum anagyroides) that once lined this route, their bright yellow blossoms resembling delicate chains in the springtime.While beautiful, these trees were also highly toxic, with every part, from seeds to leaves, containing harmful elements.Beyond its natural allure, the Golden Chain Highway holds historical significance.During the Gold Rush, it served as a crucial route for miners transporting gold from the Sierra mines to nearby towns. This road also served as the main route for transporting grapes from the vineyards to local wineries and cellars, back in the early 1900s.Today, the road remains a popular destination for travelers from around the world, offering not only a glimpse into the region’s rich past but also a chance to soak in its enduring beauty.
Climate Geology and Wine
Calaveras County boasts an impressive diversity when it comes to grape varietals, often surprising visitors with over three dozen different types produced by local growers.The region's unique combination of geology and Mediterranean climate creates ideal conditions for an array of Spanish, Italian, and Portuguese varietals, including Barbera, Tempranillo , Nebbiolo, Grenache, Graciano , Albariño , Marsanne , and old-vine Zinfandels, alongside bold Cabernets and Petite Syrahs.This area is often referred to as a "crumple zone," characterized by significant tectonic activity that has created diverse sedimentary and volcanic soil types.Soil composition plays a crucial role in shaping the character of the grapes, and here, it’s the predominant limestone and volcanic soils that define the terroir.However, it’s not just the soil’s origin that impacts the flavor—factors like granularity (ranging from clays to gravels), mineral and organic content, and water retention capacity all influence the vines' development.Calaveras enjoys a low-humidity climate with 36 to 38 inches of annual rainfall, allowing many vineyards to be dry-farmed.This, combined with the region’s nutrient-poor soils, leads to sparse vine canopies that provide excellent sunlight exposure, giving the grapes plenty of hang-time to develop rich, complex flavors.Winter temperatures average between 40 and 70 degrees, while summer can reach up to 100 degrees.A key element of this region’s viticulture is the significant temperature drop of 30-35 degrees in the evenings, thanks to cooling breezes from the Sierra Nevada.This rapid cooling helps the grapes retain the acidity necessary for balanced wines.Expect to taste flavors that are bold yet harmonious, showcasing the New World’s power and intensity.As you enjoy your tasting today, remember that the combination of Calaveras' natural features and 12 microclimates all contribute to the distinctive flavors in your glass.
Climate Geology and Wine
Calaveras County boasts an impressive diversity when it comes to grape varietals, often surprising visitors with over three dozen different types produced by local growers.The region's unique combination of geology and Mediterranean climate creates ideal conditions for an array of Spanish, Italian, and Portuguese varietals, including Barbera, Tempranillo , Nebbiolo, Grenache, Graciano , Albariño , Marsanne , and old-vine Zinfandels, alongside bold Cabernets and Petite Syrahs.This area is often referred to as a "crumple zone," characterized by significant tectonic activity that has created diverse sedimentary and volcanic soil types.Soil composition plays a crucial role in shaping the character of the grapes, and here, it’s the predominant limestone and volcanic soils that define the terroir.However, it’s not just the soil’s origin that impacts the flavor—factors like granularity (ranging from clays to gravels), mineral and organic content, and water retention capacity all influence the vines' development.Calaveras enjoys a low-humidity climate with 36 to 38 inches of annual rainfall, allowing many vineyards to be dry-farmed.This, combined with the region’s nutrient-poor soils, leads to sparse vine canopies that provide excellent sunlight exposure, giving the grapes plenty of hang-time to develop rich, complex flavors.Winter temperatures average between 40 and 70 degrees, while summer can reach up to 100 degrees.A key element of this region’s viticulture is the significant temperature drop of 30-35 degrees in the evenings, thanks to cooling breezes from the Sierra Nevada.This rapid cooling helps the grapes retain the acidity necessary for balanced wines.Expect to taste flavors that are bold yet harmonious, showcasing the New World’s power and intensity.As you enjoy your tasting today, remember that the combination of Calaveras' natural features and 12 microclimates all contribute to the distinctive flavors in your glass.
Angels Camp
You’re now approaching a California State Historic Landmark and the only incorporated city in Calaveras County: Angels Camp, also known as the City of Angels or Frogtown.With one of the best-preserved historic centers from the Gold Rush era, it’s a must-visit during your time here.Despite its heavenly name, the city is actually named after two brothers, Henry and George Angel, who found themselves far from their native Rhode Island while serving under John C Fremont during the Mexican-American War.After brief attempts at gold mining, the Angel brothers realized they could profit more by selling supplies to prospectors at inflated prices.They established a trading post, which quickly grew into a bustling camp and, eventually, a thriving town that attracted up to 4,000 miners at its peak.While creekside placer mining was short-lived, the discovery of gold-bearing quartz veins kept the mining industry here active from the 1880s through the 1920s.Today, a vast network of tunnels lies beneath the town, remnants of its rich mining past.Angels Camp was officially incorporated as "Angels" in 1912, and although today’s population is just over 3,000, it still carries the spirit of its Gold Rush heyday.Beyond its gold legacy, Angels Camp is forever linked with frogs, thanks to Mark Twain’s famous story.The town has embraced this connection, and it’s now a key part of its identity.Every May, the Jumping Frog Jubilee and Calaveras County Fair take center stage, celebrating Twain’s legacy with frog-jumping contests and more.In October, you can enjoy the Mark Twain Wild West Fest, a tribute to the area’s storied past.Be sure to stop by the visitor center in the charming historic downtown for information on local attractions and free walking tour maps.
Angels Camp
You’re now approaching a California State Historic Landmark and the only incorporated city in Calaveras County: Angels Camp, also known as the City of Angels or Frogtown.With one of the best-preserved historic centers from the Gold Rush era, it’s a must-visit during your time here.Despite its heavenly name, the city is actually named after two brothers, Henry and George Angel, who found themselves far from their native Rhode Island while serving under John C Fremont during the Mexican-American War.After brief attempts at gold mining, the Angel brothers realized they could profit more by selling supplies to prospectors at inflated prices.They established a trading post, which quickly grew into a bustling camp and, eventually, a thriving town that attracted up to 4,000 miners at its peak.While creekside placer mining was short-lived, the discovery of gold-bearing quartz veins kept the mining industry here active from the 1880s through the 1920s.Today, a vast network of tunnels lies beneath the town, remnants of its rich mining past.Angels Camp was officially incorporated as "Angels" in 1912, and although today’s population is just over 3,000, it still carries the spirit of its Gold Rush heyday.Beyond its gold legacy, Angels Camp is forever linked with frogs, thanks to Mark Twain’s famous story.The town has embraced this connection, and it’s now a key part of its identity.Every May, the Jumping Frog Jubilee and Calaveras County Fair take center stage, celebrating Twain’s legacy with frog-jumping contests and more.In October, you can enjoy the Mark Twain Wild West Fest, a tribute to the area’s storied past.Be sure to stop by the visitor center in the charming historic downtown for information on local attractions and free walking tour maps.
Copperopolis
Although Calaveras County is widely associated with gold, few realize it was once California's leading copper-producing county.In the 1860s, it ranked second in the nation for copper output, trailing only Michigan, with more than 19 million pounds extracted, a boom fueled by the Union’s demands during the Civil War.At its peak, Calaveras supplied nearly 60% of the nation’s copper.The heart of this industry was the Union Mine, which put Calaveras County on the map at a time when gold production from the Mother Lode was in decline.Copper mining provided vital employment, offering miners steady wages of $40 per month.What was originally called Copper Canyon was renamed Copperopolis, and by 1865, it had blossomed into a bustling community.A reporter from that time described Copperopolis as "one of the most flourishing and active towns in the interior of the state," with 22 saloons, 3 blacksmith shops, 6 stores, 2 druggists, 3 livery stables, 2 wagon makers, 4 hotels, 3 restaurants, 3 schools, 2 churches, and a weekly newspaper.The town boasted elegant buildings and nearly 2,000 residents.However, after the Civil War, mining costs became prohibitive, and as the mines shut down, the population dwindled.In the 1880s, a Boston company revived the mines, and while the town experienced fluctuations, its last major boom occurred during World War II, when copper demand surged.By the time the mines closed in 1946, over 72 million pounds of copper had been extracted, according to the U.S. Bureau of Mines.No copper mining has taken place since, but today, Copperopolis is a quaint town of around 3,500 residents and a Registered California Historic Landmark.Its charming town square offers a glimpse into its rich history and serves as a reminder that it wasn’t just gold that made this region famous.
Intro to Calaveras Terroir
Calaveras wines are an exceptional expression of the Sierra Foothills’ complex terroir and varied microclimates, producing wines with remarkable depth and character.The region excels in crafting bold, intricate red wines alongside crisp, vibrant whites, showcasing the versatility of its vineyards.The uniqueness of the Calaveras terroir lies in its elevation and diverse soils, which range from volcanic ash to sandy loam.This soil variety, combined with prolonged ripening seasons, allows grapes to develop nuanced flavors and concentrated aromas.Diurnal temperature shifts are a critical factor, preserving acidity and contributing to a well-structured balance of fruit, tannins, and acidity in the finished wines.Winemakers here consistently highlight the individuality of each vineyard, with microclimate differences contributing distinct characteristics to the final blends.The region’s wines are marked by a complexity that reflects the detailed care given to every stage of the process, from vine to bottle.In short, Calaveras wines embody the rich diversity of the Sierra Foothills, offering a vivid representation of the region's terroir and elevating its reputation in California’s wine landscape.
Calaveras Terroir
Let’s delve into terroir.Terroir is a French term that encompasses much more than just the soil; it’s a concept that’s complex and difficult to fully capture, but I’ll do my best.When we talk about terroir, we’re referring not only to the soil beneath the vines but to the entire environment that influences the vineyard.This includes the nutrients within the earth that nurture the vines, the microclimate, and the topography, all of which shape the fruit's character.But terroir goes beyond physical elements.It also embodies the passion, dedication, and craftsmanship the winemaker pours into every step of the process.It’s a term that reflects not only the present winemaking effort but the legacy of countless generations.In European and French winemaking traditions, terroir conveys the idea that every glass of wine contains the history, labor, and love of families who have worked the same land for centuries.When I use the word terroir, it’s to acknowledge the profound connection between the land, the people, and the wine they create.It’s a concept that is almost indescribable, but it captures the essence of everything that goes into making that one extraordinary glass of wine, a tribute to the land and the winemaker's artistry.
The Mother Lode
It’s impossible to talk about Calaveras without mentioning the California Gold Rush, a defining chapter in American history.In just a few short years, more than 300,000 people flooded into California, eager to strike it rich, a migration so vast that it remains one of the largest in American history.By the early 1850s, a vast network of hard-rock gold deposits was discovered along a 120-mile stretch of the western Sierra slopes.This region became famously known as, the Mother-Lode, a name that reflected its unparalleled gold supply.Staying true to the region's golden heritage, you’ll have the opportunity to witness one of the most extraordinary gold specimens in the United States.On display at Ironstone’s Heritage Museum is the Crown Jewel, the largest crystalline gold leaf specimen in the world, weighing an astonishing 44 pounds.Based solely on the current price of gold, this specimen is valued at over $1.3 million.However, given its rarity, beauty, and historical significance, its true worth is likely much higher.This remarkable piece was extracted from the Sonora Mining Corporation mine in Jamestown, California, just 20 miles south of here, on December 24, 1992.
Murphy's
You've arrived in one of California’s most charming historic towns, where tree-lined streets and vibrant storefronts welcome you, this is Murphys, California.Settled in 1848 by brothers Daniel and John Murphy, the small camp quickly grew, and by 1852, Murphys’ population had swelled to 3,000.The Murphy brothers found their fortune not in gold, but in providing essential supplies to the thousands of miners in search of it.According to local legend, both brothers became millionaires before the age of 25.John Murphy is said to have left the town in 1849, never to return, walking away with an estimated two million dollars.Murphys thrived during the gold rush, with an estimated twenty million dollars' worth of gold extracted from the surrounding mines.Even after the gold began to wane, the town remained a vital stop for prospectors heading over the Sierras to Nevada’s booming silver mines.Today, with just over 2,000 residents, Murphys is affectionately known as the "Queen of the Sierra."It retains much of its historic allure, with many of its original Gold Rush-era buildings still in use, offering visitors a glimpse into its storied past.
Farewell
What a journey! Youre likely reminiscing about some of your favorite wines, the breathtaking views, and the unforgettable experiences you had. Hopefully, you’ve even joined a wine club or two along the way. As you prepare to head home, remember that proper wine storage is essential. If you have wine in your car, be sure to keep it inside the main cabin where it can benefit from air conditioning, especially in warmer months. Heat is wine's worst enemy. If you're driving a truck or a vehicle without a separate trunk, keep in mind that those areas won’t be temperature-controlled. Make a habit of cracking your windows whenever you stop, and if you're staying overnight in a warm location, always bring your wine into your room rather than leaving it in the car. Parking in the shade is another easy way to help protect your wine from heat damage.Wine is one of life’s most refined pleasures, a liquid expression of art, poetry, and a tribute to the land itself. Some of the grapes you tasted today may be new to you, but never stop exploring. Wine is a dynamic, ever-evolving pursuit, with each vintage bringing new flavors. The wine you enjoy today may taste different next year, and the same grape grown in a different region will offer a completely new experience. Remember, how you experience wine at home may differ from how it tasted today. Everything from your seating position, lighting, the food you pair it with, the music playing, and, most importantly, the company you’re with can all influence the wine’s flavor and your overall experience.As your wine adventure comes to an end, we at Taste Wine Guides want to thank you for making us part of your journey. We hope you had an incredible time and wish you safe travels. Don’t forget to check out the app for our full list of tours across California, and beyond, and stay connected with us on social media by sharing your wine moments with @ Taste Wine Guides.Until we meet again, love the wine you're with!
Nav- Locke Vineyards
Nav_Leaving Twisted Oak
Nav-Downtown Angels
Nav-Red Hill Rd 2
1-Nav-Highway 4
Nav-Leaving Locke Vineyards
14_Nav-Main St.
Nav-Indian Rock Vineyards
1_Nav-Hwy 49 South
2_Nav-Red Hill Rd
Nav-Pennsylvania Gulch Rd
Nav-Hwy 4 Murphys
Nav-Leaving Indian Rock
16_Nav-Ironstone Vineyards
Murphys
18_Nav- Jones Street
19_Nav-Highway 4 West
24_Nav-Downtown Option
26_Nav-Continue on Scott
Nav-Vina Moda
27_Nav-6 Mile Rd
28_Nav-Murphys Parking
29_Nav-Scott St to Ironstone
Leaving Ironstone - Turn Left
NAV-Leaaving Locke
NAV-Leaving Twisted Oak Winery
Mexican Influence
The Mexican influence in Calaveras County, as in much of California, dates back to when the region was part of Mexico. This period ended in 1848 with the Treaty of Guadalupe Hidalgo, which concluded the Mexican-American War. Many place names throughout Calaveras County, and California as a whole, have Spanish or Mexican origins. This includes the county’s name itself, "Calaveras," meaning "skulls" in Spanish. This cultural heritage is also evident in the names of streets, landmarks, and bodies of water throughout the area.Mexican traditions continue to shape local celebrations and festivals. Cinco de Mayo , commemorating the Mexican army's victory over the French at the Battle of Puebla, is marked by parades, music, dance, and food. The Day of the Dead, or Día de los Muertos , is another Mexican holiday gaining recognition in the area, with traditional altars, or ofrendas, honoring loved ones who have passed away.Spanish and Mexican architectural elements are also visible in many buildings across the county, featuring stucco walls, red tile roofs, and arched doorways and windows. Older structures, particularly from the Mission and Rancho periods, highlight this influence. Mexican culture has left its mark on the art and music of Calaveras County as well, with traditional mariachi music remaining popular and Mexican artistic traditions, such as pottery, textiles, and folk art, inspiring local artists and craftsmen.
Native Tribes of Calaveras County
The primary Native American tribes that inhabited the Calaveras County region for thousands of years before European contact were the Miwok and Yokuts.These tribes were hunter-gatherers, living in small, semi-nomadic bands that thrived by utilizing the rich natural resources of the area.They hunted deer and elk, fished for salmon and trout, and gathered acorns, a staple of their diet.Acorns were processed into meal and leached of tannins to create bread or porridge.The Miwok built distinctive roundhouses, known as kachas or yumachas, using a framework of poles covered with slabs of bark.These homes were often constructed over shallow depressions in the ground to provide added insulation and comfort.Both the Miwok and Yokuts were renowned for their highly intricate basket-weaving skills.These baskets served numerous purposes, from storage and cooking to baby cradles.Many were so expertly crafted that they were waterproof, capable of carrying water or cooking acorn meal by heating stones and placing them directly in the basket with the food.The tribes also maintained extensive trade networks with other groups.The Sierra Miwok, for example, traded with coastal tribes for valuable items like shells, which were both a form of currency and a symbol of status.Ceremonial life played a central role in both tribes' cultures.Seasonal events were marked with various festivals, including the Big Time Festival, a key annual gathering that featured feasting, dancing, and games, bringing together different tribal groups for communal celebrations.Remnants of the tribes' presence can still be seen in the region today.Petroglyphs and rock art depict animals, human figures, and abstract symbols, offering a glimpse into their belief systems and everyday life.Today, descendants of these tribes are active in preserving their heritage and continue to contribute to the cultural landscape of Calaveras County.They engage in educational efforts to share their rich history and traditions, ensuring their culture remains a vital part of the region’s identity.
Leaving Ironstone
It is time to make your way back to downtown Murphy's. I'm sure by this time of day, the town is beginning to come alive with live music, and a bustling evening crowd. There are a number of incredible restaurants to visit along the strip. If you haven't already, be sure to stop by the downtown tasting room of Newsome Harlow, to finish your pallet off with some exceptional wines, before you make your way to dinner for the evening.
Intro to Calaveras Terroir
Calaveras wines are an exceptional expression of the Sierra Foothills’ complex terroir and varied microclimates, producing wines with remarkable depth and character.The region excels in crafting bold, intricate red wines alongside crisp, vibrant whites, showcasing the versatility of its vineyards.The uniqueness of the Calaveras terroir lies in its elevation and diverse soils, which range from volcanic ash to sandy loam.This soil variety, combined with prolonged ripening seasons, allows grapes to develop nuanced flavors and concentrated aromas.Diurnal temperature shifts are a critical factor, preserving acidity and contributing to a well-structured balance of fruit, tannins, and acidity in the finished wines.Winemakers here consistently highlight the individuality of each vineyard, with microclimate differences contributing distinct characteristics to the final blends.The region’s wines are marked by a complexity that reflects the detailed care given to every stage of the process, from vine to bottle.In short, Calaveras wines embody the rich diversity of the Sierra Foothills, offering a vivid representation of the region's terroir and elevating its reputation in California’s wine landscape.
Calaveras Terroir
Let’s delve into terroir.Terroir is a French term that encompasses much more than just the soil; it’s a concept that’s complex and difficult to fully capture, but I’ll do my best.When we talk about terroir, we’re referring not only to the soil beneath the vines but to the entire environment that influences the vineyard.This includes the nutrients within the earth that nurture the vines, the microclimate, and the topography, all of which shape the fruit's character.But terroir goes beyond physical elements.It also embodies the passion, dedication, and craftsmanship the winemaker pours into every step of the process.It’s a term that reflects not only the present winemaking effort but the legacy of countless generations.In European and French winemaking traditions, terroir conveys the idea that every glass of wine contains the history, labor, and love of families who have worked the same land for centuries.When I use the word terroir, it’s to acknowledge the profound connection between the land, the people, and the wine they create.It’s a concept that is almost indescribable, but it captures the essence of everything that goes into making that one extraordinary glass of wine, a tribute to the land and the winemaker's artistry.
Mexican Influence
The Mexican influence in Calaveras County, as in much of California, dates back to when the region was part of Mexico. This period ended in 1848 with the Treaty of Guadalupe Hidalgo, which concluded the Mexican-American War. Many place names throughout Calaveras County, and California as a whole, have Spanish or Mexican origins. This includes the county’s name itself, "Calaveras," meaning "skulls" in Spanish. This cultural heritage is also evident in the names of streets, landmarks, and bodies of water throughout the area.Mexican traditions continue to shape local celebrations and festivals. Cinco de Mayo , commemorating the Mexican army's victory over the French at the Battle of Puebla, is marked by parades, music, dance, and food. The Day of the Dead, or Día de los Muertos , is another Mexican holiday gaining recognition in the area, with traditional altars, or ofrendas, honoring loved ones who have passed away.Spanish and Mexican architectural elements are also visible in many buildings across the county, featuring stucco walls, red tile roofs, and arched doorways and windows. Older structures, particularly from the Mission and Rancho periods, highlight this influence. Mexican culture has left its mark on the art and music of Calaveras County as well, with traditional mariachi music remaining popular and Mexican artistic traditions, such as pottery, textiles, and folk art, inspiring local artists and craftsmen.
Climate Geology and Wine
Calaveras County boasts an impressive diversity when it comes to grape varietals, often surprising visitors with over three dozen different types produced by local growers.The region's unique combination of geology and Mediterranean climate creates ideal conditions for an array of Spanish, Italian, and Portuguese varietals, including Barbera, Tempranillo , Nebbiolo, Grenache, Graciano , Albariño , Marsanne , and old-vine Zinfandels, alongside bold Cabernets and Petite Syrahs.This area is often referred to as a "crumple zone," characterized by significant tectonic activity that has created diverse sedimentary and volcanic soil types.Soil composition plays a crucial role in shaping the character of the grapes, and here, it’s the predominant limestone and volcanic soils that define the terroir.However, it’s not just the soil’s origin that impacts the flavor—factors like granularity (ranging from clays to gravels), mineral and organic content, and water retention capacity all influence the vines' development.Calaveras enjoys a low-humidity climate with 36 to 38 inches of annual rainfall, allowing many vineyards to be dry-farmed.This, combined with the region’s nutrient-poor soils, leads to sparse vine canopies that provide excellent sunlight exposure, giving the grapes plenty of hang-time to develop rich, complex flavors.Winter temperatures average between 40 and 70 degrees, while summer can reach up to 100 degrees.A key element of this region’s viticulture is the significant temperature drop of 30-35 degrees in the evenings, thanks to cooling breezes from the Sierra Nevada.This rapid cooling helps the grapes retain the acidity necessary for balanced wines.Expect to taste flavors that are bold yet harmonious, showcasing the New World’s power and intensity.As you enjoy your tasting today, remember that the combination of Calaveras' natural features and 12 microclimates all contribute to the distinctive flavors in your glass.
Tasting Room Tips
Here's some tasting room etiquette and helpful tips to enhance your wine-tasting experience as you head to your next stop. First and foremost, avoid chewing gum, as it can significantly interfere with your ability to taste the wine. One key tip is to make sure you pace yourself during your tasting experience. Savor each pour—don’t rush through the wines. Take the time to appreciate the aroma, texture, and flavor of each selection. Swirl the wine in your glass to release its bouquet, and take a moment to note the different aromas before you taste. This not only enhances your enjoyment but also helps you better understand the complexity of each wine. Plus, it gives you the chance to fully experience what the winery has to offer.Most wineries will have a curated tasting list for the day. It's best to follow the order in which the wines are presented, as the staff carefully plans the progression to offer the best tasting experience. Between pours, it’s a good idea to have some crackers to cleanse your palate—many wineries offer these complimentary, but not all. Avoid smoking or vaping during your visit, as it can alter your tasting experience; if needed, do so only in designated areas.Lastly, pace yourself and keep your itinerary manageable. The industry consensus is that 3 to 4 wineries per day is ideal. Anything more can detract from fully enjoying each stop and the wines offered. Make the most of your time and savor each experience!
Nav- Straight to Locke Vineyards from HWY 4
Nav- Left in to Locke Vineyards
Farewell
What a journey! Youre likely reminiscing about some of your favorite wines, the breathtaking views, and the unforgettable experiences you had. Hopefully, you’ve even joined a wine club or two along the way. As you prepare to head home, remember that proper wine storage is essential. If you have wine in your car, be sure to keep it inside the main cabin where it can benefit from air conditioning, especially in warmer months. Heat is wine's worst enemy. If you're driving a truck or a vehicle without a separate trunk, keep in mind that those areas won’t be temperature-controlled. Make a habit of cracking your windows whenever you stop, and if you're staying overnight in a warm location, always bring your wine into your room rather than leaving it in the car. Parking in the shade is another easy way to help protect your wine from heat damage.Wine is one of life’s most refined pleasures, a liquid expression of art, poetry, and a tribute to the land itself. Some of the grapes you tasted today may be new to you, but never stop exploring. Wine is a dynamic, ever-evolving pursuit, with each vintage bringing new flavors. The wine you enjoy today may taste different next year, and the same grape grown in a different region will offer a completely new experience. Remember, how you experience wine at home may differ from how it tasted today. Everything from your seating position, lighting, the food you pair it with, the music playing, and, most importantly, the company you’re with can all influence the wine’s flavor and your overall experience.As your wine adventure comes to an end, we at Taste Wine Guides want to thank you for making us part of your journey. We hope you had an incredible time and wish you safe travels. Don’t forget to check out the app for our full list of tours across California, and beyond, and stay connected with us on social media by sharing your wine moments with @ Taste Wine Guides.Until we meet again, love the wine you're with!
